Great dinner today at a japanese restaurant. Taiko, I felt extremely well everytime I had a bite. We had Sashimi, Misoshiru.
http://www.ajinomoto.com/mx_03/tasty/misoshiru/what.html
MISOSHIRU (CLEAR SOUP WITH SOYBEAN PASTE)
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–AKA MISO—–
2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste
—–SHIRO MISO—–
2 1/2 pt Ichiban Dashi
1/2 lb Shiro Miso Paste
—–AWASE MISO—–
2 1/2 pt Ichiban Dashi
4 oz Shiro Miso Paste
4 oz Aka Miso Paste
Place 2 1/2 pt Dashi in a medium sized saucepan and
set a sieve over the pan. Rub in the Miso. Bring the
soup to simmering point over a moderate heat, remove
from heat and add a pinch of MSG. Add a garnish
(Misoshiro No-mi) and serve at once.